Yes, you read it correctly~ hot boudin, cracklins, sausage, tasso, and then the whole category of "specialty meats". I guess that includes the rabbit, pounce, and stuffed tongue (cow, that is).
That sure is "special".
Saints Post-Brees: The Thrill Is Gone
1 day ago
1 comment:
Wanna get some lunch? WHERE did you find that place?
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