Friday, June 13, 2008

Hungry?

Yes, you read it correctly~ hot boudin, cracklins, sausage, tasso, and then the whole category of "specialty meats". I guess that includes the rabbit, pounce, and stuffed tongue (cow, that is).

That sure is "special".

1 comment:

Anonymous said...

Wanna get some lunch? WHERE did you find that place?