Yes, you read it correctly~ hot boudin, cracklins, sausage, tasso, and then the whole category of "specialty meats". I guess that includes the rabbit, pounce, and stuffed tongue (cow, that is).
That sure is "special".
I'm a pastor's wife and homeschooling mother. God has called us to a church in Louisiana. Since moving here, so many things are new and different. This will be the place to share those discoveries with you. It's my Louisiana view!
1 comment:
Wanna get some lunch? WHERE did you find that place?
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