Spice It Up Wednesday! Crawfish Boil

So what kind of spices do you need for a crawfish boil?

Tony Chachere's, of course!

Lots of it.

Zatarain's Crab Boil (This is SACK sized for those BIG sacks of crawfish.)

Did you know there was a special sauce mixture you can eat with your crawfish? This was new to me! You can choose from the basic ketchup with a bit (lot) of Tony's sprinkled on it~

Or, you can go for the 'secret recipe' sauce which starts with a LARGE lump of mayonnaise.

Sprinkle Tony's all over the top of that mayo.

Add in some ketchup and stir.

Then peel those crawfish and dredge them through the tasty, spicy sauce.