We received a stuffed chicken for Christmas. A deboned, jambalya-stuffed chicken to be precise. I thought my 2.6 readers not from around here might want to see what it's all about, and even if you don't...I needed something new to post!
As you can see, it came with some extra spice all over it. We haven't fully adjusted to cajun seasoning yet, so I did wash off a bit (most) of the red stuff I thought might set us on fire.
You place the chicken string side down (where it was cut open to debone and stuff) and bake it for 75 minutes at 350*. It sure smelled good baking!
I sliced it open and SURPRISE! There is the jambalya!
You can get stuffed chickens here at the poultry market (or is it poultry store). We have had them stuffed with crawfish, rice dressing, and with pork. They have all been very, very tasty!
By the way~ it's still FREEZING here in the south South.